Had a nice lunch at Garibaldi today with a close friend. Was there before for after drink desserts. Today we enjoyed the 3-course set lunch. Bread sliced like cake, with olive and balsamic vinegar - just the way I liked it.
Appetizer started with the Soup of the Day - a creamy Italian that is suprisingly filling.
My main was Tagliatelle (tal-ya-TELL-lay) with salmon bits.
Dessert is Italiana a mix of berries with pistachio ice cream. Finished with coffee.
It was close to 230 by the time we languishly enjoyed our meal. Thanks for the company, E!
I wished I had my EOS with me.
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