Had a nice lunch at Garibaldi today with a close friend. Was there before for after drink desserts. Today we enjoyed the 3-course set lunch. Bread sliced like cake, with olive and balsamic vinegar - just the way I liked it.
Appetizer started with the Soup of the Day - a creamy Italian that is suprisingly filling.
My main was Tagliatelle (tal-ya-TELL-lay) with salmon bits.
Dessert is Italiana a mix of berries with pistachio ice cream. Finished with coffee.
It was close to 230 by the time we languishly enjoyed our meal. Thanks for the company, E!
I wished I had my EOS with me.
-
Since I am baby I always love the smell and fragrance of jamu Minyak Kayu Putih from Indonesia, or oil of White wood in its literal translat... -
Peak hour- long line to catch buses from Kranji MRT both 170x and CW1. Arrived 830am, 945am finally catching the bus. Smooth clearance at Si...
-
I chanced upon this work by the late Dr Dorothy Dinnerstein, as I was reading about strategy and leadership. Published in 1976, the current ...