Cantucci e Vin Santo

I love this dessert. Cantucci, which is the hard biscotti from Tuscany commonly interleaved with almond. And perfectly dipped slowly into a glass of amber liquid Vin Santo, Tuscany white wine.

Negroni is another Italian cocktail, with campari and vermouth. Truffle negroni at the hotel in Milan was amazing.

Truffle Negroni - amazing

Cantucci recipe
Cantucci are pretty easy to make, and if you follow the recipe generously provided by Dolci Amari below, you can make cantucci just the way they do, with all natural ingredients and with the love and manual work typical of a great artisan.
Ingredients
300 grams 00 flour 230 grams sugar 250 grams raw almonds, chopped 30 grams butter, melted 2 eggs 10 grams Honey 7 grams lievito dolci a bit of natural vanilla