During the close, I had experience to taste a Chocolate Italian dessert, Profiteroles. It was a puff pastry with creamy custard filling, and sinful layer of cold chocolate ice-cream on top. In my recent gathering with my friend over Friday, the topic came up, and my mind momentarily gave way to local amnesia.
Not to be undone, here is my record of the delicious dessert. Profiteroles at wiki.
Seeing experiences with fresh eyes
Given my propensity to seek new experiences, I wanted to start a new series of article that explores experiences that are new, new to me, or...
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Since I am baby I always love the smell and fragrance of jamu Minyak Kayu Putih from Indonesia, or oil of White wood in its literal translat...
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Peak hour- long line to catch buses from Kranji MRT both 170x and CW1. Arrived 830am, 945am finally catching the bus. Smooth clearance at Si...
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I chanced upon this work by the late Dr Dorothy Dinnerstein, as I was reading about strategy and leadership. Published in 1976, the current ...