Vienna

I had a terrible jetlag, so it is 230am right now and I am wide awake. Might as well documenting my thoughts of the recent holiday before time and memories fade away...

Next up is Vienna, a well developed city. It feels wealthier, especially off our train which departed from Venice, which is another expensive city. The city is clean, I spotted the main sights around the compact area which I had researched throughout my trip.

Breakfast onboard the OBB train

Resting at OBB Lounge

In essence we spent the day around the Stephendom, travelling from Schwedenplatz U-Bahn (the metro stop), strolling towards south passing Fleichmarkt, Stephansplatz, around the Vienna Opera house and finally Karlsplatz. The St Stephens cathedral is of course majestic, but what I can remember is the stop for horse-carriage next to it. We also wander around the shopping street, and found Petersplatz where the magnificent St Peters church was a highlight.

Domkirche St. Stephan

Graben

Hotdog stand or Vienna's hotdog (Würstelstand)

In front of St. Peter's Church

The Baroque interior of the Church

We then stroll to the and Albertina where we stop to rest at the junction near the famous Sacher Hotel. Through a kirschy time-travel exhibition that depicts the old Vienna from Roman time. It looks interesting for history-buff we had the time.

We passed the large public square Heldenplatz where the old imperial Palace was.

Public square & gardens in front of the old imperial Hofburg Palace, with imposing statues

Heldenplatz

 Crossed to the east for Vienna Opera House (Wiener Staatsoper), arriving at Ringstrassen area.

There is tourist information centre where we rest, while Henry and Mom hunted some photo at Sacher hotel.

Velvet sofa at Cafe Museum

Sacher torte

Apfelstudel with vanilla sauce (divine)

Original "Wiener Schnitzel"
golden brown breaded veal cutlet, parsley potatoes, lettuce and cranberry sauce

Viennese mixed sausage platter
four kinds of different, typical Viennese sausages,
onion mustard, horseradish, gherkin and rye bread

The desserts bar

Omigosh

We then capped our trip via a superb lunch at Cafe Museum, a smart cafe on Operngasse with replicas of original Adolf Loos decor, a former hangout for Klimt, Schiele & others. It opened in 1899; although their desserts selection is very tempting, we selected Vienna's speciality. My favorite is the original Wiener Schnitzel (made of veal not pork) and Apple strudel (Apfelstrudel).

Karlsplatz