Long day today. I started my work at 9 with a classico and chocolate croissant - that I munched through lunch time. Had a kopi-C and a pork big pao at 4pm during tea chat.
Worked through 10pm, and stood up and realize I was the last one in the office. Well I guess my come-uppace for a nice dinner yesterday. Yes, we went to the Tastings Room at Marina Sq for the restaurant week meal. Very lovely meal - I selected truffle mushroom puree soup (the curried cauliflower soup was light and tasty), 2nd course is a default squid ink pasta with fresh calamari - with very exceptionally done al-dente pasta, as main course the Beef Cheek (so soft it melts in your mouth), and the apple Flan for dessert. Yumm.
They had a great review at hungrygowhere as well - check it out. Today my brother went for the Oktober at Dempsey.
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Since I am baby I always love the smell and fragrance of jamu Minyak Kayu Putih from Indonesia, or oil of White wood in its literal translat... -
Peak hour- long line to catch buses from Kranji MRT both 170x and CW1. Arrived 830am, 945am finally catching the bus. Smooth clearance at Si...
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I chanced upon this work by the late Dr Dorothy Dinnerstein, as I was reading about strategy and leadership. Published in 1976, the current ...