After a friend's post about Shaslik we went back for a nostalgic trip to this one place - fusion Russian Singaporean restaurant - that still has tables decorated with plastic pink flowers, at this age.
The meal started with the mandatory soft sweet bun, where eaten with the butter is heavenly soft. Then opened with the mandatory famous Borsch soup - which served with optional sour cream. I opted for Fillet Steak medium rare - and yes they serve the steak on hotplate with serving of mixed veggie (cubed carrot, kacang polong and all), and frizzy fries. We had fun watching the waitress preparing the Flambees or the Baked Alaska - cherry, but decided too full for desserts.
Shashlik Restaurant.
545 Orchard Rd #06-19
Far East Shopping Centre. Singapore 238882
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