28 December, 2013

Korean Beef Bulgogi

Always when i crave for something sweet and savoury, the korean dish that is hot, covered with dark soy sauce and bbq-ed come to my mind, the beef bulgogi. Tonight i tried cooking the dish after shopping for some fresh beef flank and lean meat at FairPrice Finest, the "fresh and higher-quality" version of the NTUC Fairprice supermarket, after my driving lesson at kovan.

This is the recipe i used. And instead of sesame seed and sesame oil (which I ran out) I used LaYu chili oil that has strong sesame taste.


Seeing experiences with fresh eyes

Given my propensity to seek new experiences, I wanted to start a new series of article that explores experiences that are new, new to me, or...