Finally we are enjoying Tart Blanc tart, today on Friday, so yummy and fresh. Not very sweet, but you can tell it is baked with care and high quality ingredients. Each is SG$7.50 so pretty pricey for a tiny indulgence.
I first had the Banana Chocolate Silk tart, Marinated Bananas, Caramel Sauce, Roasted Banana Cream & Chocolate Silk Cream. The banana and chocolate is always a good combination.
I then shared the Blood Orange Matcha tart, that is made of Orange Jelly, Orange mousse with Jivara Chocolate filly, & crumbly Matcha base.