13 November, 2016

Cantucci

One of my favorite desserts from Italy is Cantucci with Vin Santo. It is a simple serving of a couple of cantucci (which is almond biscotti) with the sweet Italian spirit vin Santo. The spirit is called holy wine as it is the exact same type of wine used in Catholic mass to consecrate Christ' body in bread and wine ritual.

I love the fact that cantucci is storing well, especially in the humid Singapore weather. A bag of cantucci di mandorla that we bought from train station in Venice taste so good, in November, a full 3 months since the end of our vacation. Ahhh, the sweet taste of Italian holiday right at home.

Let’s bake!

Beautiful morning outside





What a beautiful Sunday. Off my cold! 630 a-wake. Yakun kaya toast set breakfast with Kopi-O, a refreshing shower and steam at gym (mom went for a swim), and home-cooked lunch of char kway teow with fishball soup (Papa's creation). Only a run is missing.


06 November, 2016

Divine chocolate

Here is my new favorite chocolate bar, Cafe Liegenois Noir by Galler bought in Brussels.

Guide of buying chocolate
To choose a high quality chocolate bar, please check the list of ingredients. In this case, the dark chocolate bar has cocoa mass, listed as first ingredient, followed by sugar. Watch out for that because I have encountered numerous chocolate bar where sugar is the main ingredients. :(


GALLER CAFE LIEGEOIS: bittersweet dark chocolate filled with a light coffee mousse. Galler is Belgian royal warrant holder. 2 x 70gr

Ingredients
chocolate: cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor. Cocoa content dark chocolate: min. 60% cocoa feed. Sugar, vegetable fat, dates mash (mashed dates, inulin), mashed potatoes (mashed potatoes and apple juice concentrate juice, sugar, thickener: pectin, citric acid, antioxidant: ascorbic acid), whey powder (milk), cocoa mass, natural coffee flavor syrup pears and apples, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor.

Country of origin
Belgium
Manufacturer's Address
Galler Chocolatiers SA 39 Rue de la Station 4051 Vaux-Sous-Chèvremont Belgium
Allergens
Containing Milk, Soy-bean Soy.
May contain eggs, nuts, Wheat, Gluten

Seeing experiences with fresh eyes

Given my propensity to seek new experiences, I wanted to start a new series of article that explores experiences that are new, new to me, or...